Food Technology Courses: Nowadays many technologies have come up into the market and one of the emerging technologies that boost our food quality is food technology courses. And students who are learning this technology are having many job opportunities. If you are interested in food and thinking to start your career you have many courses and specializations.
And now maybe you are thinking about how to start your career in food technology then you can study our complete article and get good knowledge about the courses. Start reading our article, and dive deeper into various food technology courses like B.Sc, M.Sc, M.Tech, B. Tech, and many others are available.
- What is Food Technology?
- Highlights of Food Technology Courses
- Eligibility Criteria for Food Technology Courses
- Top Entrance Exams for UG & PG Courses in Food Technology
- Food Technology Courses in India
- Food Technology Courses Syllabus
- Top Colleges for Food Technology in India
- Fees for Food Technology Courses
- Skills Required for Food Technology
- Top Recruiters For Food Technology
- Salary for Career Opportunities in Food Technology
- Is food technology a good career or not?
- Is food technology hard to study?
- What is the scope of food technology?
What is Food Technology?
Food technology is nothing but a field of science that deals with the techniques which are involved in food, both organic and inorganic. This concept involves transforming raw materials into edible and nutritious food items. As this is a research-oriented field, many universities and colleges are offering a wide range of food technology courses. And we also have many career opportunities with the best salary. In these food technology courses, we have many food production techniques like processing, preservation, production, labeling, and the distribution of products.
Highlights of Food Technology Courses
|
Particulars |
Description |
|
Branch Name |
Food Technology |
|
Courses |
B.Tech, M.Tech, B.Sc, M.Sc |
| Eligibility |
B.Tech (10+2) + JEE MAINS M.Tech (Bachelor’s degree + GATE Score) |
|
Duration |
B.Tech (4 years) M.Tech (2 years) B.Sc. (3 years) M.Sc. (2 years) |
|
Course Fees |
For B.Tech (Rs. 60,000 to 1,00,000 per year) & M. tech (Rs. 50,000 to 1,00,000 per year) |
|
Admission Process |
B.Tech (Entrance test / cutoff) |
|
M.Tech (Entrance test / Cutoff) |
|
|
Top Entrance Exams |
JEE Main, JEE Advanced, WBJEE, BITSAT, SRMJEEE for B.Tech |
|
GATE for M.Tech |
|
|
Top Colleges |
LPU, BHU- Varanasi, Christ College, Jadavpur University, IIT Kharagpur, Amity University |
|
Career Options |
Bacteriologist, Toxicologist, Food Technologist Dairy Technologist, Agricultural Inspector, Farm manager. |
|
Top Job Profiles |
Nutritional Therapist, Quality Manager, Product/Process Development Scientist, Regulatory Affairs Officer |
|
Top Recruiters |
MTR, Dabur, ITC, Britannia, PepsiCo, Nestle India, Godrej Industrial, etc. |
|
Average Salary |
Rs. 6.5 LPA |
Eligibility Criteria for Food Technology Courses
We are going to provide the eligibility criteria for food technology courses like UG and PG. If you like to pursue your career in food technology you need to follow these eligibility criteria right after your 10th.
For Under Graduates:
- Candidates should complete their 12th in the stream of science.
- Physics, Chemistry, biology, mathematics, and home science must be the subjects you choose.
- The candidate should get a minimum of 50 – 60% of marks from a recognized university.
For Post Graduates:
- Candidate should complete their B.Sc, B. Tech, or BE in a recognized college, or university.
- Physics, Chemistry, biology, mathematics, and home science must be the subjects you choose.
- The candidate should get a minimum of 50 – 60% of marks from a recognized university.
- You must have English language proficiency.
Top Entrance Exams for UG & PG Courses in Food Technology
Here we are going to look into the entrance exams for ug and pg courses in food technology. In some colleges and universities, you can join based on merit but in some colleges, you need to join by the score of the entrance exam. So, let us see what are the entrance exams we have for B.Tech, M.Tech, B.Sc, M.Sc, and Ph.d.
Entrance Exams for UG Courses:
- JEE Main
- JEE Advanced
- BITSAT
- WBJEE
- SRMJEE
Entrance Exams for PG Courses:
- GATE
Food Technology Courses in India
We have many excess opportunities in food technology from under graduation to pg level to choose. Here we are providing you with a list of courses that are available for food technology. Look into the courses that are given below.
Food Technology Courses after 10th
- Graduate Certificate in Food Science
- Certificate in Food and Nutrition
- Diploma in Food and Nutrition
- Graduate Diploma in Food Science
Food Technology Courses after 12th
- B.E. in Food Technology
- Food Science (B.Sc.)
- B.sc Food Science and Quality Control
- B.E. in Food Technology and Bio-Chemical Engineering
- B.Tech. in Food Science
- BSc food technology
- B.Tech Food Technology
- B.sc(Hons.) in Food Technology
- Bachelor of Science in Food Processing Technology
Masters Level Courses in Food Technology
- MTech in Food Engineering and Technology
- M.Sc. in Food Science and Technology
- M.A. in Food Nutrition
- M.E. in Food Technology
- M.Sc. in Microbial and Food Technology
- M.Tech in Food Technology
- M.Tech in Food and Nutrition
- MTech in Food Biotechnology
- PG Diploma in Food Analysis and Quality Control
- MSc Food Technology
Ph.D. Courses in Food Technology
- Ph.D. in Food and Diary Technology
- Ph.D. in Food Engineering and Technology
- Ph.D. in Food Technology
- Ph.D. in Food Science and Technology
- Ph.D. in Agriculture and Food Security
- Ph.D. in Food Biotechnology
Also check:
Food Technology Courses Syllabus
We are going to provide you with an overview of the syllabus that is offered at different universities and colleges. As food technology program is different for different courses like B.Tech, M.Tech, B.Sc, M.Sc. Semester-wise subjects may vary from university to university. Check out below subject list for different courses.
BSc Food Technology Syllabus
| Food microbiology | Food chemistry |
| Fundamentals of food processing | Food laws and quality assurance |
| Bakery and confectionery products | Food laws and quality assurance Normal therapeutic nutrition |
| The technology of spices and plantation products | Fundamentals of milk processing |
| Concentrated and dehydrated milk products | The technology of pulses and oilseeds |
| Food hygiene and sanitation | Fermented milk products |
| Introduction to business laws and ethics | Processed fruits and vegetable products |
| Food analysis | Packaging of fresh and processed foods |
| Principles of fruits and vegetable technology | The technology of dairy and seafood |
M.Sc Food Technology Syllabus
| Food chemistry | Principles of food engineering |
| Food microbiology | Nutrition and health |
| Fermentation technology | Pulses and oilseeds technology |
| Technology of cereals | The technology of meat, fish, and poultry |
| Food additives | The technology of fruits and technology |
| Technology of beverages | Food standards and quality assurance |
| Packaging technology | Unit operations in food processing |
| Bioprocess technology | Food biotechnology |
| Dairy technology |
B.Tech Food Technology Syllabus
|
1st Semester |
2nd Semester |
|
Food processing |
Dairy plant engineering |
|
Food and vegetable processing |
Applied mechanics and strengths of materials |
|
Food Biochemistry |
Refrigeration and air conditioning |
|
Food microbiology |
Crop processing technology |
|
3rd Semester |
4th Semester |
|
Biochemistry of processing and preservation |
Food industry waste management |
|
Fat and oil processing technology |
Food fermentation technology |
|
Meat and poultry processing technology |
Post-harvest physiology of fruits and vegetables |
|
5th Semester |
6th Semester |
|
Bakery and confectionery technology |
Management of food processing industries |
|
Food plant safety and hazard analysis |
Food packaging technology Fish processing technology |
|
7th Semester |
8th Semester |
|
Food plant layout and design |
Enzyme technology |
|
Beverage processing |
Food packaging technology |
M.Tech Food Technology Syllabus
|
1st semester |
2nd Semester |
|
Food quality control |
Advanced food process equipment design |
|
International food legislation and standards |
Food plant design |
|
Meat and marine technology |
Food microbiology |
|
Advanced engineering statistics |
Advanced beverage technology |
|
Optimization techniques in food technology |
Modern baking and confectionery technology |
|
Advanced food chemistry |
Advanced food packaging |
|
3rd Semester |
4th Semester |
|
Transport phenomenon in food processing |
Food toxicology |
|
Food process management and control |
Protein chemistry & technology |
|
Handling and storage of food products |
Computer applications in the food industry |
|
Food production technology |
Renewable energy for food processing |
|
Rheology and texture analysis |
Carbohydrate chemistry & technology |
|
Applied food biotechnology |
Enzymes in food processing |
Ph.D. Food Technology Syllabus
| Advances in food chemistry and nutrition | Modern food microbiology |
| Advances in food biotechnology | Automation in food processing |
| Food packaging | Food analysis |
| Advances in food engineering | Flavor Chemistry and technology |
| Renewable energy for food processing | Food processing |
| Cold chain management | Food supply chain management |
| Agrochemicals and residues in foods | Protein chemistry and technology |
| Lipid Chemistry and technology | Project planning and implementation |
| Separation techniques in food processing | Carbohydrate chemistry and technology |
| Product design and development | Juice processing technology |
| Confectionery technology | Food microstructure and texture |
| Grain storage technology | Statistical methods for food science |
| Computer applications in the food industry | Business management & international trade |
Top Colleges for Food Technology in India
Below we are going to provide some of the lists of top colleges in India for food technology courses. We have both government and private colleges for food technology courses. These colleges join students based on entrance exams and merit-based.
- Laxminarayan Institute of Technology, Nagpur
- MIT ADT University
- Lovely Professional University, Chandigarh
- Laxminarayan Institute of Technology, Nagpur
- Harcourt Butler Technical University, Kanpur
- Jamia Hamdard University, Delhi
- S. R. M. Institute of Science and Technology
- Institute of Chemical Technology
- Government College, Mohali
- Government Home Science College, Chandigarh
- Osmania University College For Women, Hyderabad
- Government Bilasa Girls PG College, Bilaspur
- Jamshedpur Women’s College, Jamshedpur
- National Institute of Technology Rourkela
- Anna University
- National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Delhi
- Aligarh Muslim University – [AMU]
Fees for Food Technology Courses
Look into the fee details for food technology courses that are given below. We are going to discuss fee details for both government colleges and private colleges with minimum and maximum fees.
Diploma:
- Private: Min 18k to Max 1.20Lakhs
- Government: Min 2.40k to Max 67.15k
UG Courses :
- Private: Min 30k to Max 25.94Lakhs
- Government: Min 79.20k to Max 3.32 Lakhs
PG Courses:
- Private: Min 59.64k to Max 6.00 Lakhs
- Government: Min 19.94k to Max 3.74 Lakhs
Doctoral:
- Private: 5.25Lakhs
Skills Required for Food Technology
If students are interested to build their careers in the field of food technology course, they should have some basic skills. They are given below.
- Observation skills
- Awareness of the consumer market
- Technical skills
- Scientific approach
- Time Management
- Practical skills
- Interest in health and nutrition
- Research Skills
- Interest in Food Science
Top Recruiters For Food Technology
Following are the top recruiting companies for food technology that are given below.
- Coca-cola
- Agro Tech Foods
- Britannia
- Hindustan Unilever Limited
- Perfetti
- Cadbury India
- PepsiCo India
- Godrej Industrial Limited
- Gits food products private Limited
- Parle Products Private Limited
- Nestle India Private Limited
Salary for Career Opportunities in Food Technology
We have many varieties of career opportunities after completion of food technology courses. From managing production to research you can find jobs in your interest and also based on the course you have studied. In this food technology career, the salary is also good. We are also going to provide the list of average salaries for some of the fields.
- Food Technologist – Rs. 35,000 per month
- Farm Manager – Rs. 40,000 per month
- Biochemist – Rs. 393061 per month
- Production Manager – Rs. 756910 per month
- Bacteriologist – Rs. 60,000 per month
FAQs in Food Technology Courses
1. Is food technology a good career or not?
Food technology is a wonderful career opportunity for candidates who are interested in the technicalities of food. You can directly get a job after completion of your degree.
2. Is food technology hard to study?
It totally depends on the way you study, if you are more enthusiastic to know about the food you can study well easily.
3. What is the scope of food technology?
These days for food technology we have great scope as we can opt for jobs in restaurants, hospitals, food processing companies, soft drink manufacturing companies, biotechnology companies, and many more based on your talent, experience, and study.
Conclusion
We as a team provided you with the complete information about food technology courses and we hope that might be useful for you if you are in search of it. To live on earth food is the basic need for everyone, so in this field, a career will be a good anytime. With your hard work and dedication, you can serve society as well as can get a good job. Know more about other course details on our NCERTBooks.Guru website.