NEET Biology is the scoring paper in the medical entrance examination. Here, you will discover the NEET Biology MCQ Questions for all Concepts as per the latest syllabus. Practice more on a regular basis with these NEET Biology objective questions on air pollution and improve your subject knowledge & problem-solving skills along with time management. NEET Biology Fermentation Process Multiple Choice Questions make you feel confident in answering the question in the exam & increases your scores to high.
MCQs on Fermentation Process
1. Monascus purpureus is utilized in the production of
(a) citric acid
(b) ethanol
(c) statins
(d) streptokinase
Answer
Answer: (c)
2. The type of fermentation observed in yeasts is
(a) acrylic fermentation
(b) lactic acid fermentation
(c) pyruvic fermentation
(d) alcoholic fermentation
Answer
Answer: (d)
3. In lactic acid fermentation, the final electron acceptor is:
(a) Lactic acid
(b) Pyruvate
(c) Oxygen
(d) NAD
Answer
Answer: (b)
4. Which of these is not a product of fermentation?
(a) Lactate
(b) Oxygen
(c) Carbon dioxide
(d) Ethanol
Answer
Answer: (b)
5. Which of the following is not a vegetable or fruit-based fermented product?
(a) Wine
(b) Sauerkraut
(c) Beer
(d) Vinegar
Answer
Answer: (d)
6. One of the most commonly used fermented cereal amongst these is
(a) Wheat
(b) Bread
(c) Rice
(d) Yoghurt
Answer
Answer: (b)
7. Glucose molecule during the process of glycolysis is broken down into
(a) Four pyruvic acid
(b) Three pyruvic acid
(c) Two pyruvic acid
(d) One pyruvic acid
Answer
Answer: (c)
8. Fermentation occurs in the
(a) presence of oxygen
(b) absence of oxygen
(c) presence of nitrogen
(d) presence of carbon
Answer
Answer: (b)
9. The least yield of ATP is observed in
(a) aerobic respiration
(b) anaerobic respiration
(c) fermentation
(d) same in (a), (b), and (c)
Answer
Answer: (c)
10. Anaerobic respiration by yeast produces
(a) CO2
(b) Wine and Beer
(c) Alcohol
(d) All of the above
Answer
Answer: (d)