Hotel Management Reference Books PDF Download & Recommended Authors

Hotel Management Reference Books: Most of us may not find time to read books in these busy days. However, in order to be successful in any industry, it is necessary that you go through plenty of books and Hotel Management is no different. We have compiled some of the Best Hotel Management Books that you may find quite helpful. In addition, go through the info like Colleges that provide Hotel Management, Specialization Courses you can opt, Latest Hotel Management Syllabus, etc.

Also, Refer: Business Management Reference Books

About Hotel Management

Hotel Management Course is designed to make candidates familiar with the operation of reception, rooms division, and restaurants. The field requires aspirants to possess good communication skills and an impressive personality. Hotel Management is a fruitful field to make a career in. Hospitality Sector in India is one of the best performing Sectors a degree in Hotel Management opens up a plethora of opportunities.

Hotel Management Specialization Courses

Aspirants can look for any of the specializations after finishing the Hotel Management Course. They are along the lines

• Hotel Marketing
• Hospitality and the Law
• Technology for the Hospitality Industry
• Food and Beverage
• Hospitality Finance and Accounting
• Managing Customer Relationships

Top Colleges Offering Hotel Management Course

Below is the compilation of some of the topmost colleges across the country that provide the Hotel Management Course. You can pick the college based on your choice from the list mentioned here. They are as follows

• A-IHM Institute of Hotel Management, Noida
• All India Institute of Management Studies – AIIMAS, Tamil Nadu
• Adi Nalanda Institute of Hotel Management – ANIHM, West Bengal
• Academy for Catering Technology – ACT, Kerala

Hotel Management Course Syllabus

The Syllabus included in the Hotel Management Course followed by the majority of the colleges is present below. Go through the concepts and subjects you need to pay attention to each of the years. We tried providing an Overview of the entire Syllabus that is taught throughout the course. Subjects followed in Hotel Management Course Curriculum are the same throughout most of the colleges. Minor variations might be observed, but the core subjects list remains the same.

Semester I

• Hospitality Communication – I
• Food & Beverage Service – I
• Food & Beverage Production – I
• Front Office – I
• Housekeeping – I
• Hotel Financial Accounting
• Hospitality Communication – II
• Food & Beverage Production – II
• Food & Beverage Service – II
• Environmental Science
• Management Principles & Practices
• Hygiene & Food Safety

Semester II

• French-I
• Food & Beverage Production – III
• Food & Beverage Service – III
• Front Office – II
• Housekeeping – II
• Fundamentals of Computers
• French-II
• Food & Beverage Production – IV
• Food & Beverage Service – IV
• Front Office – III
• Housekeeping – III
• Indian Constitution

Semester III

• Industrial Practicum
• Project Report on Operational Aspects of Star Hotels
• Food & Beverage Service Operations
• House Keeping Operations
• Sales & Marketing Operations
• Front Office Operations
• Hospitality Law
• Hotel Economics & Statistics
• Food & Beverage Production Operations

Semester IV

• Food and Beverage Production Management
• Travel & Tourism Management
• Food and Beverage Service Management
• Allied Hospitality Management
• Computers in Hospitality Services – I
• Marketing of Hospitality Services
• Organizational Behaviour
• Hotel Costing
• Entrepreneurship Development
• Financial Management in Hotels
• Accommodations Management
• Computers in Hospitality Services – II
• Project on Marketing Feasibility & Fin. Viability

Hotel Management Reference Books & Author Names

We gave the best books for Hotel Management that you might need in taking your skills to the next level. There is no better option to prepare for exams other than opening a Hotel Management Reference Book suggested by subject experts. You can make the most out of these books and use them as a critical resource in your preparation and clear the exam with ease.

• Food and Beverage Service by R. Singaravelavan
• The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs (The Food Service Professionals Guide, 6) by Douglas Robert Brown
• Hotel and Hospitality Management: Housekeeping by Prakash Talwar
• Hotel Security and Executive Protection by R.K. Sinha
• Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer
• The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (The Food Service Professional Guide) by Elizabeth Godsmark
• Hotel Management and Operations by Michael J. O′Fallon and Denney G. Rutherford
• The Food Service Professionals Guide to Waiter and Waitress Training: How to Develop Your Wait Staff for Maximum Service and Profit by Lora Arduser
• Hotel Front Office Management by James A. Bardi
• Hotel Law (Oxford Higher Education) by Amitabh Devendra

FAQs on Hotel Management Books

Conclusion

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