10 Lines on Cow: Cows are one of the most commonly domesticated hoofed animals. They are bred for their milk which is further used in the production of dairy products. Milk is used in the preparation of cheese, curd, cream, sweets and various other food items. It is rich in calcium, vitamins and is a rich source of protein. It is advisable that younger children should drink a glass of milk daily to help them fulfil their daily protein intake required for their growth.
In this article, we will discuss about Cow, its importance and significance in our lives. We will also look at the special characteristics that allow it to survive. Cows also have a religious aspect connected with them. According to Hindu mythology, Cows are worshipped as “Gau Mata”, where gau means Cow and Mata means mother. It is given the status of the mother and therefore is worshipped as per the Hindu scriptures.
Much like other domesticable animals, Cows are herbivores and require a good amount of fodder daily. It feeds upon grass, plants, vegetables and leaves. Its digestive system is also specially adapted for the digestion of plants. Cows have a large mouth and a long oesophagus which allows them to eat a large amount of food in a single time. This is really helpful in the wild as it allows the cow to feed quickly as the head-down position is vulnerable.
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Short Essay on Cow
Cows are domestic animals which give us milk. They are also bred for their meat but are primarily used for the production of milk which is further used in the preparation of dairy products. The dairy industry is a profitable business and cows are an important aspect of it. Cows have a big mouth, a long tail, four legs, a pair of eyes, ears and horns.
Its big mouth and specialized teeth allow it to chew its food in a circular motion. Cow re-chews its foods several times and also its four-chambered stomach allows the breakdown of complex plant fibres.
Given below are three different sets of 10 lines on Cow. These can be used according to the purpose they serve.
Set 1 – 10 lines on Cow for kids
This set is for primary level students. It contains basic and simple information about cows and their importance. Students below class 5 can use this information and it will serve their purpose well.
- Cows are one of the most commonly domesticated animals all over the world.
- Cows are herbivores in nature and feed on grass, leaves and vegetables.
- Cows have a pair of horns, eyes, ears, one big nose, a long tail and four legs to help them balance their large weight.
- Cows are commonly domesticated to obtain milk.
- The dairy industry is a very profitable business industry and cows are an important aspect of it.
- The lifespan of a cow is about 25 years.
- Cow milk is a commonly used raw material in the production of dairy products such as cheese, cream and in the preparation of sweets.
- Cows give birth to young ones, which is called a calf.
- Cow dung is also used in the production of manure which is useful in the cultivation of crops and fuel.
- Cows are animals who are generally calm and gentle.
Set 2 – 10 Lines on Cow for School Children
The second set contains detailed information about Cow. It is intended for use by students form class 6-10.
- Cows are domesticated all over the world for fulfilling human needs.
- Cows feed on grass, leaves, plants and vegetables as they are herbivores in nature.
- A female calf is called heifer calf and a male is called bull calf or in general, both of them are labelled as the calf.
- Gobar gas plants use cow dung to produce biogas and also cow dung is very commonly used in agriculture as manure.
- Physical features of a cow are a long nose, a pair of horns, ears, eyes, a long tail and four legs to maintain posture.
- Cow milk is used in the production of cheese, ghee, cream, curd and the preparation of various dishes and sweets.
- Domestication of cows in rural areas is very common and now big farms where cows are bred to run a profitable business can also be seen.
- According to Hindu mythology, the cow is worshipped as “gau mata” and people’s religious aspect is connected to cows.
- Cows have a four-chambered stomach which is adapted for the digestion of tough plant fibres such as cellulose.
- Cows have a well-developed mechanism for grazing, with a large mouth and teeth for eating vegetation helps them in a circular motion to be effective.
Set 3 – 10 Lines on Cow for Higher Class Students
This set is for students of higher classes who require additional information about Cow. It contains biological and scientific facts and data about Cow
- Cows are domesticable animals of the order Artiodactyla.
- Cows are herbivores which feed on plants, vegetables, leaves, grass and have specialized teeth and a large mouth which helps them in grazing effectively in a circular motion.
- The Latin word for cows is bos and is reared for its milk.
- Milk produced by cows is used in the production of dairy products such as cheese, cream and in the preparation of food items.
- Cows are worshipped as “Gau Mata” in Hindu mythology and it has religious significance in the religious scriptures.
- Cows have a specially adapted digestive system that allows them to re-chew their food and break down complex plant fibres.
- Presently, cows are the most commonly domesticated hoofed animal around the world.
- Cows among other hoofed animals are also commonly reared for beef which makes up a part of the western and middle-eastern countries.
- Cows give milk about 10 months after the birth of their calf and the production depends upon the breed and age of the cow.
- Different breeds of cow produce different qualities and quantities of milk.
Frequently Asked Questions on Cow
Give a brief account of the physical characteristics of the Cow?
Cows have four legs which support their weight, a long tail, a big nose, a pair of eyes, ears and horns, one big mouth and specialized teeth for chewing and eating purposes. It also has a specialized digestive tract which allows it to re-chew its food. Its stomach is four-chambered to allow digestion of plants.
What are some different breeds of Cow?
Different breeds of Cows are present in the different parts of the world. These are domesticated for their quality and quantity which differs in the different breeds of the cow. Some common cow breeds are:
- Ayrshire: These are cows are originally from Scotland but now can be found throughout the temperate grasslands. These are distinguishable by its red or brown colour over white. These cows have a deep and fleshy body.
- Brown Swiss: These were originally from Switzerland and are now commonly found in North and South America plus parts of Europe. It has a wedge-shaped body which is light to dark brown in colour
- Guernsey: These were originally from Guernsey and are now present in the United Kingdom, North America and Australia. These have shorter horns and known for their excellent milk production.
- Holstein-Friesian: These were originally from Jersey but are now in every cattle-rasing country.
- Milking Shorthorn: These are from England and are now present in the United States and Australia. These are of red, red and white, white or roan in colour.
- Redpoll: These are from England and are now present in parts of North America. These are red in colour with some white.
What are the common uses of Cow dung?
Cow dung is the waste product of Cows. It is commonly used as:
- Agricultural fertilizer or manure.
- It is also used as fuel.
- It is also converted into biogas in gobar gas plants that produce electricity and heat.
- In some parts of the world, it is used to repel mosquitoes.
Give an account of the domestication of cows and economic production.
As of 2016, around 1 billion cows were estimated with India, Brazil and China leading the list. Cows were first domesticated as all-purpose domesticable animals for milk and meat. Two broadly recognizable species of cows are- zebu or the humped cattle and the other one without humps.
Cows are interbred to obtain species with the advantage of both. Due to the advances in science and technology, cows with the capacity to produce more milk are bred and the milk is obtained with the use of machines.