Food Engineering Courses: You might have heard about various different types of engineering courses, but do you know that there is also a food engineering course? A food engineering course is for those people who want to go into the department of food manufacturing and operations.
People who want to work with the production, processing, handling, conservation of food, storage, packaging, control, and distribution of food can go for a food engineering course to build a foundation for their career and the food industry. Food engineering is considered a multidisciplinary field of engineering which includes various different aspects and topics from radius categories.
Keep reading the following article to know more about food engineering courses. Under various headings, we have covered the topics such as the eligibility criteria for the course, entrance examinations, admission process, top colleges for the course, fee structure, job options after a food engineering course, salary, future scope of food engineering. So let’s get started!
- Who is a Food Engineer?
- Food Engineering Courses Eligibility Criteria
- Entrance Exams for Admission to Food Engineering
- Food Engineering Courses Admission Procedure
- Top Colleges for Engineering Food Courses
- Food Engineering Course Fee Structure
- Job Profiles After Food Engineering Courses
- Food Engineers Salary
- What to do After Food Engineering Courses?
- Can I do a food engineering course after class 12?
- What are the top recruitment areas for food engineers?
- What is the average starting salary after food engineering?
- Conclusion
- Final Words
- Are there any system engineering courses online?
- Conclusion
Who is a Food Engineer?
Food engineers are professionals that deal with the entire production and usage cycle of food. Food engineers are responsible for making sure that all the food is processed in a safe and efficient manner. They look after the packaging process of the food and also control the delivery of the food to different stores all around the globe. Food engineers have knowledge about multiple subjects such as chemistry, physical science, and microbiology since they are related to the field of edibles.
The development of different new processes that odd safer and even more efficient than the previous processes is done by food engineers. Along with the manufacturing, packaging, distribution, storage of food items, the food engineers are also responsible for ensuring that the customers are able to get a cost-effective and highly usable product. They must constantly try to figure out more effective methods of distribution of food materials and other products. They must try to ensure the safety of all the workforce involved and also the customers throughout the whole process of food production to the food reaching the customer.
Food Engineering Courses Eligibility Criteria
The minimum eligibility criteria for food engineering courses in India is that the student must have completed class 12 from a recognized Board of Education. The student must have obtained at least 50% marks to be eligible for admission in various food engineering courses for an undergraduate program. The students must also have maths, chemistry, and physics as their major subjects in class 12 in order to be eligible for the course.
Entrance Exams for Admission to Food Engineering
Following is a list of top examinations that the student can appear for in order to get admitted to food engineering courses:
- JEE (The best choice for students who want admission in the best engineering colleges all across the country)
- KCET
- MHT-CET
- TANCET
- UP State Entrance Exam
- WB JEE
Food Engineering Courses Admission Procedure
- Primarily, admission to a food engineering course is done through a national-level entrance examination.
- The students must prepare their class 11th and 12th syllabus and appear for the entrance examination if they want to get admitted to various food engineering courses.
- The students can also go for state entrance examinations if they want to get admitted to a College in a specific state.
- After clearing the entrance examination, the students are then called in for counselling and they can choose the college that is available to them according to their rank in the examination.
- After selecting the college, the students must pay an instalment of the fee in order to secure their seats in the college.
There are some documents that are required during the time of admission. Following is a list of the documents that the student must carry with them at the time of the admission process:
- Transfer certificate
- Marksheet of class 10th and 12th
- Passports at photograph
- Character certificate
- Domicile certificate (if applicable)
- Caste certificate (if applicable)
Top Colleges for Engineering Food Courses
The college from which the students complete their education plays a vital role in the quality of education and the starting of the individual’s career. Hence, everyone wants to go to one of the best colleges for The course that they want to get admitted to. Following is a list of top institutes all over the country that provide quality education in food engineering courses after 12th:
- Jadavpur University, Kolkata
- Institute of Chemical Technology, Mumbai
- Sant Longowal Institute of Engineering and Technology
- Indian Institute of Technology (IIT KHARAGPUR), Kharagpur
- Agricultural Engineering College and Research Institute, Coimbatore
- Alagappa College of Technology, Chennai
- College of Technology GB Pant University of Agriculture and Technology
- Indian Institute of Crop Processing Technology
- Singhania University, Jhunjhunu
- Chaudhry Charan Singh Haryana Agricultural University
- National Institute of food technology entrepreneurship and management
- Central Institute of Technology
- Tamil Nadu Agricultural University
- College of Agricultural Engineering and Technology Punjab Agricultural University
- Doctor Rajendra Prasad Central Agricultural University, Samastipur
Food Engineering Course Fee Structure
The average fee for a food engineering course is around INR 50,000 to INR 2,00,000 per annum. The fee for a food engineering course it’s much higher in private colleges when compared with the fee for the course in government institutions. This difference in the fees of government and private institutions is adamant in almost all courses.
Also, Check
- Agriculture Science and Technology Courses
- Food Technology Diploma Course
- Top 10 Engineering Courses
Job Profiles After Food Engineering Courses
There are multiple job profiles that a degree holder in food engineering can choose from to build their career first stop following is a list of the top job profiles that students go for after completing food engineering:
- Organic chemist
- Food scientist
- Food handler
- Food processing operator
- Food technologist
- Analytical chemist
- Production manager
- Food consultant
- Food application specialist
- The research technician
- Food sales representative
- Process engineer
- Food inspector
- Research and design engineer
- Food standards officer
- Process engineer
Food Engineers Salary
The starting average salary of individuals with a food engineering degree is INR 20,000 per month. The experienced people get the most salary as compared to the freshers in this field just like all other fields. Also, various soft skills of individuals such as communication skills, networking, accuracy, discipline, etc help the individual see a rise in their pay. Following is a list of the most popular job profiles along with their average starting salary:
- Research Analyst – 3 to 5 LPA
- Food Technologist – 2 to 4 LPA
- Analytical Manager – 5 to 10 LPA
- Quality Assurance Manager – 5 to 7 LPA
What to do After Food Engineering Courses?
After completing a food engineering course, you can either go for higher studies such as post-graduation courses related to food engineering and technology like an MSc or an M.Tech course or you can go to work in various government and private sectors as a research scientist, chef, biochemist, home economist, technical Brewer, regulatory affairs officer, product development scientist, process development scientist, nutritional therapist, food technologist, quality manager, etc.
Also, check other similar B.Tech Courses such as food processing courses, food technology courses and many more.
FAQ’s Food Engineering Courses
1. Can I do a food engineering course after class 12?
Yes, you can definitely do a food engineering course after completing your class 12th. The minimum eligibility criteria for enrolling in engineering courses is that the candidate must have completed class 12 from a recognized Board of Education. The student must also have a minimum of 50% marks in their board exams with physics, chemistry, and maths being their compulsory subjects.
2. What are the top recruitment areas for food engineers?
Food engineering opens up a lot of opportunities for students to build their careers. Following are the top job profiles for students who have a degree in food engineering:
- Food inspector
- Food handler
- Organic chemist
- Food scientist
- Process engineer
- Food processing operator
- Food consultant
- Food application specialist
- Process engineer
- The research technician
- Food sales representative
- Food technologist
- Analytical chemist
- Production manager
- Research and design engineer
- Food standards officer
3. What is the average starting salary after food engineering?
As a fresher with an undergraduate degree in food engineering, you can expect a salary of somewhere between INR 15,000 to INR 30,000 per month. As you will gain experience in the industry, you will see a rise in your salary and you will be getting better job opportunities.
Conclusion
We hope that this article was able to help you decide if a food engineering course is good for you. We have tried including all the points regarding food engineering courses in India. Stay tuned to our site to know other course details.