Graduate Diploma in International Hotel and Tourism Course – Admission, Eligibility, Fees, Syllabus,

Graduate Diploma in International Hotel and Tourism: Depending on the choice or interest, students can choose a specialization that edges their creative skills and aids them in constructing a career in this field. Graduate Diploma in International Hotel and Tourism is an ideal course for students with an inclination to tourism and hospitality.

Graduate Diploma in International Hotel and Tourism is designed for students wanting to progress into International tourism and hotel management in a short period. It is applicable for students with non-hospitality background wishing to transition into the hospitality industry. Students with an inclination towards tourism management and want to build a career in this field, Graduate Diploma in International Hotel and Tourism, is the right course for you.

• Graduate Diploma in International Hotel and Tourism Course Overview
• Eligibility Criteria for Graduate Diploma in International Hotel and Tourism
• Skillset Required for Graduate Diploma in International Hotel and Tourism
• Graduate Diploma in International Hotel and Tourism Course Curriculum
• Graduate Diploma in International Hotel and Tourism Admission Process
• Entrance Examinations for Graduate Diploma in International Hotel and Tourism
• Graduate Diploma in International Hotel and Tourism Course Fee Structure
• Graduate Diploma in International Hotel and Tourism Career Prospects
• Similar Courses Related to Hotel and Tourism
• What are the benefits of the Graduate Diploma in International Hotel and Tourism?
• How long is the Graduate Diploma in International Hotel and Tourism course?
• What are the Entrance examinations to qualify for the Graduate Diploma in International Hotel and Tourism course?
• What are the top four institutions that offer the Graduate Diploma in International Hotel and Tourism course?

All About the Graduate Diploma in International Hotel and Tourism

Graduate Diploma in International Hotel and Tourism is a 1 to two-year-long full-time or part-time equivalent graduate diploma course that provides students with an alternative pathway to Master of International Hotel and Tourism Management or its Advanced counterpart.

Graduate Diploma in International Hotel and Tourism is developed for undergraduate holders. They want to upraise their education to a postgraduate study or develop a piece of knowledge in any new field of interest.

This graduate diploma program provides students with diverse educational backgrounds and extensive training in Travel and Tourism Management, Event Management, and Hotel Management.

The course’s primary focus is to conduct research expertise in cultural and indigenous tourism, coastal and marine tourism, and sustainability.

Furthermore, students are trained to develop strong management and communication skills that broaden career prospects.

Graduate Diploma in International Hotel and Tourism Course Overview

Eligibility Criteria for Graduate Diploma in International Hotel and Tourism

The eligibility criterion for the Graduate Diploma in International Hotel and Tourism is similar to various undergrad or diploma programs in other disciplines. The following candidates are eligible for applying for a Graduate Diploma in International Hotel and Tourism

• Candidates who have passed 10+2 in any stream of subjects are Science, Commerce, Humanities, etc. with a minimum aggregate from a recognized educational board. Any candidate who has not taken their 10+2 exams before the admission date is not eligible for the course.
• IELTS examination: The IELTS must be pursued within the first two years. Candidates must secure an overall score of 6.5- with 6.0 in reading and listening skills and a 6.5 in writing and speaking skills.

Get to Know More about other types of Course Details Streamwise, and Category wise.

Skillset Required for Graduate Diploma in International Hotel and Tourism

Aspiring candidates must ideally possess the following qualities over and above the primary requirements listed in the previous section:

• Elementary knowledge or an understanding of international tourism. An awareness of the dynamic nature of tourism in contemporary society.
• Application of practical skills and competencies for successful supervisory roles. These skills will aid them within the operational areas of an international hotel and tourism organization.
• Examination of the nature of hospitality and tourism management
• Examination of the complexities of the commercial hospitality enterprise
• Elementary knowledge or an understanding of the structures, operations, and products, structures within the tourism industry.
• An insight into the nature and characteristics of tourists.
• An inclination towards consumer behavior, people management, and performance, entrepreneurship, and financial management processes.
• I should possess critical business and hospitality skills.
• Basic knowledge of the hotel and international tourism environment
• Proficiency in conversational language skills in an operational setting.
• Basic knowledge of the different concepts within information technology and financial control systems.
• An aptitude ability to demonstrate hospitality and business management skills. These skills aid in successful supervisory roles within an international hotel and tourism management.

Graduate Diploma in International Hotel and Tourism Course Curriculum

Graduate Diploma in International Hotel and Tourism comprises a core management communication unit. This course gives students a choice of electives covering marketing and accounting, leadership, management, entrepreneurship, information systems, and contemporary issues in the sector.

The course curriculum for the Graduate Diploma in International Hotel and Tourism encompasses theoretical concepts, practicals, and training to ensure complete and extensive course training.

First-year

During the first year of the study plan, students will follow the course curriculum of the Certificate in Graduate Diploma in International Hotel and Tourism. The students are introduced to the theoretical concepts of Hotel and Tourism Management.

The course curriculum examines the practical, tourism management, restaurant service and management, business functions of a hotel from a supervisor or junior management perspective, and European culinary.

At the end of the first year, the course aims to deliver practical elements to run and manage a modern hotel. The course also aims to deliver a thorough understanding of the social and economic environment in which hotels operate.

It instills the understanding of organizations’ role within that environment, with the primary focus to develop a platform that will help them understand both restaurant services and European culinary techniques.

Second-year

The second-year builds on the theoretical and practical knowledge acquired in the first year. The course curriculum primarily focuses and emphasizes on the operation of a hotel. This practical aspect is studied about a departmental manager’s perspective.

The course syllabus during the second year has substantial business administration contents. Here, the students are equipped to understand the theories and practicalities of restaurant services. This practice is done jointly with European culinary and tourism management.

However, during the final year of the graduate diploma, assessments are done based on coursework and examination. By the end of the second year, students will develop skills that will demonstrate both practical and theoretical principles of tourism management, restaurant services, and European culinary techniques.

The primary course topics included in the Graduate Diploma in International Hotel and Tourism course are:

• Food, Beverage Service, and Management: The course unit introduces the fundamentals of foodservice, knowledge, responsibilities, and skills. This course deals with value, skill levels, service and management, quality, satisfaction, fine dining, cafe, brasserie, room service, and banqueting. This course highlights the importance of hygiene conditions, complexities of taking orders, place setting based on a given menu, the service of wines, and more.
• Culinary Theory and Practical: This course unit enables students to learn the commodities, equipment, and methods required to prepare European food. The course aims to develop essential skills in cooling, to prepare, and storing.
• Room Division Operations: This course unit deals with front office operations, including guest registration, reservations, and guest accounting procedures. It platforms students to build up skills and habits and provides practical opportunities to work within accommodation areas.
• Hospitality Finance: This unit course focuses on the aspects of accounting and hospitality managers. These aspects include budgeting, internal financial statement, internal controls, and costs.
• Hospitality and Enterprise Project: This course unit deals with a combination of learnings from several disciplines. It develops a creative and entrepreneurial way to allow students to develop inter-relationships existing between the courses. The focus is to instill a wide range of skills, including the ability to work in students’ teams.
• Room Division Management: This course unit deals with the role of Rooms Division within the management of hospitality operations. The module lay primary emphasis on planning other elements such as budgeting, forecasting, analyzing hotel data, and statistics.
• Marketing and Consumer Behaviour: This course unit focuses on the elementary knowledge of customer behavior ( both individual and corporate). It also emphasizes the increase in sales volume and profitability.

Subject-Wise Couse Curriculum

The subject-wise course curriculum for the Graduate Diploma in International Hotel and Tourism depends and varies according to each institution or university. However, here are the main subjects under the course as prescribed by various Universities and Colleges.

Subjects of Study

1. Introduction to Hotel Business
2. Basics of Tourism
3. Food Production- part I
4. Food & Beverage Service- part I
5. Communication Skills for the English Language
6. Front Office Operations- part I
7. Basics of Management
8. Tourism Management in India
9. Hotel Housekeeping- part I
10. Communication Skills for the English Language
11. Hotel Housekeeping- part II
12. Food Production- part II
13. Marketing and PR in the Service Industry
14. Information and Communication Technology in Tourism & Hotel Industry
15. Financial and Hotel Accounting
16. Front Office Operation- part II
17. Hygiene and Sanitation
18. Tourism Products in India
19. Fundamentals of Computer
20. Communication Skills for the English Language

Teaching Methods

Graduate Diploma in International Hotel and Tourism offers offline (regular) and online courses depending on the institutions or universities.

An online study option strives to promote collaboration and a sense of community. It is highly interactive, and students receive a combination of video-linked lectures or podcasts. Students opting the online study options are educated through workshops, virtual classes, electronic study materials, and online discussion forums. This method of teaching may vary from one unit to another.

On-campus students experience a variety of teaching approaches. Students experience online activities, lectures, tutorials, and virtual podcast classes or video-linked classes. The method of teaching may also vary from unit to unit.

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Graduate Diploma in International Hotel and Tourism Admission Process

The Graduate Diploma in International Hotel and Tourism course admission process is mostly done on a merit-based criterion. The selection process occurs with Entrance Examinations badges admissions introduced by individual institutes or colleges.

• Certain institutions and universities conduct a Common Entrance Test to proceed with the course Admissions. Students should have to make an application to proceed with the Admission process.
• To deem eligible for the Admission process, students have to qualify for the institution-based entrance examinations. However, to qualify for the entrance exam, students must meet the course eligibility criterion.
• Upon the completion of the entrance examination, the colleges or institutions will release a merit list comprising the names of the finally qualified candidates. The selected candidates are invited for the Admission process by the respective college or institution.
• The Final Admission procedure is the fee payment. After the allotment of seats to the qualified candidates, the next step is the fee procedure, where candidates are asked to deposit the constructed fee for the course. The students are thus enrolled for the respective academic year at that institution.

However, in most colleges, the admission process would be a straightforward task that would involve merit-based admission in the course.

Entrance Examinations for Graduate Diploma in International Hotel and Tourism

Institutions that have tie-ups with overseas universities and conduct a mandate IELTS examination. This is one of the main entrance examinations for the Graduate Diploma in International Hotel and Tourism. The IELTS must be pursued within the first two years.

There are two major types of IELTS entrance examination. For both the types of IELTS exams, listening and speaking are the same, but the reading and writing section differs. The total exam duration is two hours and 45 minutes.

To qualify as a graduate in International Hotel and Tourism, candidates must secure an overall score of 6.5- with 6.0 in reading and listening skills and a 6.5 in writing and speaking skills.

National level entrance examinations, one should prepare for are as follows:

• HIHT Entrance Exam
• Tamil Nadu Common Entrance Test or TANCET
• NCHMCT JEE
• UGAT
• DTE HMCT
• IIHM ENTRANCE EXAM

Graduate Diploma in International Hotel and Tourism Course Fee Structure

The course program fee varies significantly across government and private-run institutions. The Fee structure is highly dependant on the institution and varies from one to another. However, the fee structure fluctuates between INR 50,000 to INR 1,00,000 per academic year.

Graduate Diploma in International Hotel and Tourism Career Prospects

Afet the completion of the course, graduates are well prepared for a range of positions within the tourism and hotel sectors. Students can either get employed full-time with firms or can start their firms.

Graduates may wind up in consultancies, management positions, policy and advisory positions, and other research roles.

Major Employment Areas

Graduates in this field get employment opportunities in the following areas:

• Academic Institutions
• Guesthouses and Resorts
• Airlines
• Shipping companies
• Railway sectors
• Hotel and Tourism sector
• Clubs
• Cruise ships
• An entrepreneur or self-employment

Job Profiles

Graduates in this field can hold the following job profiles:

• Restaurant Manager
• Marketing Manager
• Front Office Assistant or Tele-caller
• Business Development Manager
• Housekeeping Manager
• Business Development Manager
• Assistant Materials Manager
• Assistant Housekeeping Manager
• Tour Management Executive
• Travel Consultant
• Health Club Assistant or Manager

Salary Prospects

The average starting salary for freshers in this field fluctuates around Rs.7000 to Rs.10,000 per month and can increase with time and growing experience in the field. The average starting salary for an experienced person in this field ranges between ₹ three lakhs to ₹ ten lakhs annually.

Similar Courses Related to Hotel and Tourism

Apart from the Graduate Diploma in International Hotel and Tourism, there are some similar courses that you can pursue if you are interested in interior designing such as:

• Graduate Certificate in International Tourism and Hotel Management
• Graduate Certificate in International Tourism and Hotel Management
• Master of International Tourism and Hotel Management
• Master of International Tourism and Hotel Management

FAQ’s on Graduate Diploma in International Hotel and Tourism

Question 1.
What are the benefits of the Graduate Diploma in International Hotel and Tourism?

Answer:

• The tourism and management industry is an extremely aggressive and business-oriented sector, and the main benefit it offers is the right mix of access to transport and travel date. This course helps students to become capable to mix business skills with diplomacy.
• The job prospect in this field exists both in the government as well as in the private sector. Graduates have a high chance of holding job openings relating to travel agencies, aviation companies, tour operators, etc.
• Another significant benefit is self-employment. This sector is a widespread job option for graduates with enough experience. It establishes acknowledgment from a travel agency, and thereby students are well-prepped to start their firms.

Question 2.
How long is the Graduate Diploma in International Hotel and Tourism course?

Answer:
A Graduate Diploma in International Hotel and Tourism course has a total duration of two years.

Question 3.
What are the Entrance examinations to qualify for the Graduate Diploma in International Hotel and Tourism course?

Answer:
The entrance examination for the Graduate Diploma in International Hotel and Tourism course occurs at both the National and International levels. A few National Level entrance examinations are: HIHT Entrance Exam, NCHMCT JEE, DTE HMCT, Tamil Nadu Common Entrance Test, or TANCET, IIHM ENTRANCE EXAM, and UGAT. However, the entrance examinations for overseas is IELAT.

Question 4. 
What are the top four institutions that offer the Graduate Diploma in International Hotel and Tourism course?

Answer:
The top institutions that offer Graduate Diploma in International Hotel and Tourism courses in India are St. Philomena’s College, Mysore, Mohanlal Sukhadia University, Udaipur, IIAS School of Management, North Goa, and National Institute of Hotel Management and Tourism, Bhubaneswar.